Varieties of olives

Characteristics

• The olive tree is… vigorous top branches. Good leaf development. High productivity. It can adapt to different types of weather and soil.
• The fruit is… medium to large, approximately 3.2 grams.
• The olive oil obtained is… fruity green, fig, olive leaf, tomato and bitter.
• Pairings of the olive oil… roasted meat, salads, pasta, fried and traditional dishes.

Characteristics

• The olive tree is… limited growth of top branches, making it perfect for intensive plantations. Long and not twiggy shoots. Dark green color.
• The fruit is… small, oval-shaped and nearly symmetrical, small to large, about 1.9 grams.
• The olive oil obtained is… fruity, apple, banana, fluid and sweet.
• Pairings of the olive oil… mayonnaise, lightly marinated food and confectionary pastries.

Characteristics

• The olive tree is… medium growth of top branches, with medium leaf density and a regular leaf surface.
• The fruit is… large size, an average of 4.3 grams. Nearly a perfect sphere.
• The olive oil obtained is… fresh-cut grass, almond and slightly pungent.
• Pairings of the olive oil… preserved vegetables, vinaigrettes, pasta, sautéed dishes.

Characteristics

• The olive tree is… medium growth of top branches, of medium length, and limited formation of shoots.
• The fruit is… long and slightly curved fruit, asymmetrical, bulged and flat on one side, and with the shape of a horn on the other side. Medium size and weight (about 3 grams).
• The olive oil obtained is… green fruit, apple and slightly pungent.
• Pairings of the olive oil… fried food, crusts, salads, doughnuts.