Jaencoop has participated in the Alimentaria fair, celebrated from March 23 to 26, in Barcelona, one of the main international meetings in the sector of food, beverages and gastronomy. The presence of Jaencoop in this event took place in the space of the Diputación Provincial of Jaén, from where the cooperative has shown the quality and diversity of its olive oils extra to professionals from all over the world.
During the days, the team of Jaencoop has maintained an intense agenda of meetings with clients, distributors and commercial partners, reinforcing existing relationships and generating new business opportunities in an extremely competitive and globalized environment. Alimentaria continues to consolidate itself as a strategic point of encounter not only for commercial development, but also for the exchange of knowledge and trends in the sector, where the quality, sustainability, and innovation mark the future of the agro-food industry.
The fair served, in addition, as a space of reunion with professionals and entities in the olive oil sector, strengthening the institutional and business collaboration around a key product for the Mediterranean economy as is the extra virgin olive oil. With its participation in Alimentaria Jaencoop continues to reinforce its position in the national and international market, betting on excellence, differentiation, and added value of its products.
This forum is a global reference point that every year brings together professionals, entrepreneurs, representatives of institutions, cooperatives, associations and other entities belonging to the entire value chain of the food industry.[/vc_column_text][/vc_column][/vc_row]
