We are the second largest cooperative group producer and trader of olive oil worldwide.
Always at the forefront of innovation and development of new techniques and research related to olive oil farming, the quality in olive oil extraction process and olive oil derivatives uses.
A reference in the olive oil sector to enhance agricultural cooperation and caring tradition and origin of olive culture.
QUALITY AND INNOVATION
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It is an olive oil with an intense fruity flavor and a particular bitter attribute, specific of this variety. It also carries sensorial hints reflecting the particular area where the trees are grown. Our Picual olive oil has a high concentration of polyphenols (natural antioxidants), which carry a high nutritional value and great health benefits. It also has the highest level of stability in comparison to other olive oils.
It is a delicate olive oil. These olives are small and round fruits and the tree is originally from the Catalonian area, although our production comes from extensive olive groves within the province of Jaén.
EXTRA VIRGIN OLIVE OIL. MAXIMUM QUALITY